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Date: 2008-05-01
Animal agriculture’s top-9 green technologies
0806ECO9green_Dawsonspeaks

From Dr. Karl Dawson’s presentation at Alltech’s International Animal Health and Nutrition Symposium.

Demand for animal proteins is expected to double by 2050, presenting environmental challenges for the industry. But technology exists to keep animal agriculture both productive and make it more sustainable, in the view of Dr. Karl Dawson, Alltech’s director of worldwide research. Here’s his top-nine list:

  1. Sustainable nutrient management strategies that go beyond balancing nutrition to getting the most efficient production. Synchronizing nutrients and using appropriate forms of nutrients and minerals decrease waste and increase productivity. Such technology involves optimizing feeding systems and precision feeding.
  2. Supplementation strategies, typically driven by economics, can also decrease environmental impact. These include the use of functional carbohydrates, microbial supplementation, minerals and antimicrobials.
  3. Sequestering waste materials through processes that use technologies to capture waste and convert it to energy represent new sources of income in the form of the energy harvested and carbon credits.
  4. Novel waste management systems, advanced technologies for manure handling, including aerobic, composting and biofilm reaction systems, can result in a 99 percent reduction in greenhouse gasses, and yield carbon credits.
  5. Developing green feed processing systems include enzyme treatments and microbial fermentation systems. Some produce novel high-value ingredients like carbon dioxide, algae and carbohydrates. Microbial proteins from yeast could replace fishmeal as a feed ingredient, helping reduce overfishing in the world’s oceans.
  6. Biorefinery component integration would produce less waste and potentially produce designer feeds using natural chemistry. One potential application that would complete the carbon cycle is the production of algae as feed. This application, which sequesters CO2, would be fast and efficient, producing a crop every five days.
  7. Enzyme and microbial biotechnology can use orphan crop byproducts (corncobs, wood products, dried distillers grain solubles) as substrates to produce energy.
  8. Microbial systems for detoxification could make previously toxic feedstuffs available for animal production. Deteriorated or contaminated feed could be rendered wholesome, increasing available feeds. Known toxins could be sequestered in feeds.
  9. Advanced monitoring technologies, such as NIR biosensors, monitor the health and nutrition of animals and can improve efficiency and nutrient utilization. Animal production influences the quality of the environment. While challenges exist, solutions could be addressed at reasonable costs.

Alltech’s International Animal Health and Nutrition Symposium full report.



DR. DAWSON ASKS:

Is carbon dioxide really the problem?

About 18 percent of greenhouse gasses are associated with livestock production. That’s measured in CO2 equivalents. That’s the equivalent amount of heat retained by CO2. While there’s emphasis on methane control in the livestock industry, few people think about nitrous oxide.

Livestock’s contributions to greenhouse gasses – the big three:

Nitrous oxide – 48 percent

Methane – 48 percent

Carbon dioxide – 4 percent

Radiant warming potential

 

Radiation forcing (W/m2)

20-year global warming potential 

Carbon dioxide

1.46

1

Methane

0.48

62

Nitrous oxide  

0.15

310

The CO2 exchange is somewhat irrelevant to the livestock industry. CO2 is the third largest greenhouse gas in the livestock industry. The top two, in fact, are methane and nitrous oxide. Nitrous oxide persists; it sticks around for about 120 years – 300 times longer than CO2. Methane also generates a great amount of heat retention.

Livestock production accounts for about 37 percent of the methane that comes from human-related greenhouse gas production. It comes from manure and the enteric system of the animal. The digestive process, itself, creates that methane.

Nitrous oxide (considered to be laughing gas) isn’t so funny when it gets into the atmosphere. It’s a very potent heat-retaining compound in terms of the atmosphere and the environment. It’s very persistent, and the livestock industry accounts for 65 percent of the nitrous oxide released into the environment.

This is a tremendous problem that we don’t really think about, but it is truly an opportunity. Now we have a way to start thinking about changing the systems and our impact on the environment by looking at that particular compound. Every nutritionist thinks about protein metabolism – what we’re doing with it – but we don’t think much about the waste in it. But it is there, and there is a role for animal agriculture in thinking about that problem.—Dr. Karl Dawson, Presentation at Alltech’s International Animal Health and Nutrition Symposium 

For more informative articles:

  • Distillers grains can be good choice for poultry 
  • Microalgae: Big feed potential in a small package 
  • Kreider Farms wins environmental award  

From Dr. Karl Dawson’s presentation at Alltech’s International Animal Health and Nutrition Symposium.

Updated: May 21, 2008 This article appeared in EcoAgri.Biz, May 2008. ©Copyright 2008, All Rights Reserved.

History: Animal agriculture’s top-9 green technologies
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